cooking training course
The programm, two thousand hours, works out practice and theory training, drawing up a programm for visits to cellars, poultry farms, etc.
à la carte
Gives satisfaction to most demanding participants. These practical courses are individual courses or courses for groups of no more than six people.
Curiosity aroused by our gastronomy is amply satisfied in these courses of variable duration.
of Tapas & Cazuelitas
Ideal for professionals who want to give an innovative touch to their bar and those people who would like to impress their friends.
This course turns towards housewives and keen on gastronomy. It offerss a selection of starters, meats, hunting and fish.
This course is made in view to an educational healthy feed campaign made in order to alert and educate citizens on the importance of a balanced diet.
15 TO 18 YEARS
Want to learn to cook and feel more independent?
You just want to stay home and prepare a special meal?
School opens the class to boys and girls from eight to fourteen years old.