This course turns towards housewives and keen on gastronomy. It offerss a selection of starters, meats, hunting and fish. You will learn a first range of Spanish traditional gastronomy dishes and will explore the world of sauces and garnishments.
We will teach you how to take out the maximum usable parts of raw material after learning its correct treatment. After elaboration of main dishes, you will enjoy with last touch: elaboration of a selected pastry recipes.