School opens the class to boys and girls from eight to fourteen years old. These courses of two weeks allow the youngest to develop creativity in the kitchen.
The world of pizzas, cakes, pastry, sweets, croquettes, assorted salads, juices, milk shakes, sponge cakes or pancakes… will give way to a panorama plenty of colours and tastes. They will be prepared to celebrate with their self-made “turrón” or “Christmas coal” next feasts. And all works without risks as they do not manipulate with fires.