Category Archives: Cursos

Intensive professional cooking training course

The programm, two thousand hours, works out practice and theory training, drawing up a programm for visits to cellars, poultry farms, season makets, prestigious Chef kitchen, etc.
Classes are completed with external practices in firs quality restaurants, with whom school has a collaboration agreement.
Once the course has been finished, school offers the opportunity to make a complementary stage with the most renowned Chefs to students who got good mark.
All students are covered with an Accident Insurance for any accident might occur either in the school or external practice.
School manages working insertion under request of this service by the student.

AIM
Reach Cook category, being able to carry out work at any of the kitchen sections.
DATE OF BEGINNING:
October, 16nd.

UP TO:
September, 30th.

WEEK-END PRACTICE:
From November to middle June

SUMMER PRACTICE:
From middle June to the end of September

General nutritional knowledge.
Sanitary knowledge in food industry, kitchen and staff.
Recipes of the 12 practical modules.
Complementary recipes to each practical module.
Pricing of recipes.

PROGRAMMED OBLIGATORY VISITS.

EXTERNAL PRACTICE
In first quality restaurants.

PREINSCRIPTION AND REGISTRATION

Phone: 943 42 22 18 / Fax: 943 42 76 41
E-mail: info@casaarmedariz.com
regulations(17kb)

THEORY & PRACTICAL MODULES

1º MODULE: creams, soups, veloutés.
2º MODULE: sauces.
3º MODULE: cold and warm salads.
4º MODULE: dishes with rice.
5º MODULE: pastries & doughs.
6º MODULE: dishes & garnishments with fresh and dry vegetables.
7º MODULE: dishes with eggs.
8º MODULE: dishes with fish and seafood.
9º MODULE: dishes with birds and hunting.
10º MODULE: dishes with meats.
11º MODULE: desserts.
12º MODULE: “Pintxos” and “Cazuelitas”

Practical course à la carte

Gives satisfaction to most demanding participants. These practical courses are individual courses or courses for groups of no more than six people.

The reduced number of people attending the course allow participants to solve all doubts related with the specific subject chosen. Programm may be devoted to a single subject or `à la carte´ shown by the group or individual. School also offer a wide range of suggestions according to the interest of the group or individual.

ASK YOUR DAYS AND TIMETABLE TO ALLOW US TO PREPARE YOUR COURSE !!

Practical courses for foreigners

Curiosity aroused by our gastronomy is amply satisfied in these courses of variable duration : one or various journeys depending on staying in our city.

They are short courses on which participant makes a complete Menu which includes the most recognized dishes of our Country. Before the course starts, we deliver to the participant (s) the complete list of recipes of dishes chosen translated into English or French. The delivrance of this list of recipes is made in view to facilitate understanding during elaborations to those people who do nos speak our lenguage.

ASK YOUR DAYS AND TIMETABLE TO ALLOW US TO PREPARE YOUR COURSE !!

Mini-courses of Tapas & Cazuelitas

Ideal for professionals who want to give an innovative touch to their bar and those people who would like to impress their friends. Minimallistic elaborations with diverse textures which suggest refined aromas in savouring.

Learn how to enhance a simple potato with our “secret” to obtain an unsuspected taste scum. You will develop your imagination reaching the most new feature result in your creations. You will be able to make a contrast between modernism and a wide range of our traditional “cazuelitas”.

Initiation medium degree courses

This course turns towards housewives and keen on gastronomy. It offerss a selection of starters, meats, hunting and fish. You will learn a first range of Spanish traditional gastronomy dishes and will explore the world of sauces and garnishments.

We will teach you how to take out the maximum usable parts of raw material after learning its correct treatment. After elaboration of main dishes, you will enjoy with last touch: elaboration of a selected pastry recipes.

Healthy cooking course

This course is made in view to an educational healthy feed campaign made in order to alert and educate citizens on the importance of a balanced diet.

The aim of this course is to bring basical knowledge to elaborate diverse healthy dishes and menus. Extremely simply to make and with a high nutritional and preventive value.

Cooking course 15 to 18 years

Want to learn to cook and feel more independent?
You just want to stay home and prepare a special meal?
Or simply would you surprise your parents with a meal that suck their fingers?
Join our cooking course and show you how to do it.
It is easy and fun.

Child’s cooking course

School opens the class to boys and girls from eight to fourteen years old. These courses of two weeks allow the youngest to develop creativity in the kitchen.

The world of pizzas, cakes, pastry, sweets, croquettes, assorted salads, juices, milk shakes, sponge cakes or pancakes… will give way to a panorama plenty of colours and tastes. They will be prepared to celebrate with their self-made “turrón” or “Christmas coal” next feasts. And all works without risks as they do not manipulate with fires.